Enjoy an evening of authentic Spanish dishes not just paired with our Award-Winning Wines but infused in the cooking of each course.

 – FIRST COURSE –
Paired with Old York Cellars Sparkling Rosé
Merlot Wine Jam with Brie cheese on a toasted baguette
White Wine-brazed Chorizo served with Brava Sauce on a baguette
Served with Spanish Olives

– SECOND COURSE –
Paired with Old York Cellars 2021 Vidal Blanc
Spring Salad with Red Wine Vinaigrette
Mixed spring lettuce, tomatoes, carts, cucumbers,
almonds and Manchego Cheese

– TAPAS COURSE –
Paired with Old York Cellars 2021 Rosé Reserve
Cheese stuffed mushrooms with a white wine sauce,
Beef brisked empanadas prepared with brisket cooked in a red wine,
Sauteed artichokes with serrano ham prepared with in a white wine reduction
Spanish meatballs and leeks in a white wine sauce

– ENTRÉE COURSE –
(Select One)

Paired with 2022 Chardonnay Reserve
Stewed Chicken and Vegetables
prepared in a Chardonnay sauce served over rice

Paired with 2022 Sauvignon Blanc Reserve
Grilled Cod
sauteed in a Sauvignon Blanc& garlic sauce served over potato medallions

Paired with 2021 Merlot Reserve
Ribeye Steak
In a port wine sauce served with grilled asparagus

Paired with 2022 Albariño
Chef’s Famous Primavera Vegetarian Paella
made with Old York Cellars Rosé wine

– DESSERT COURSE –

Paired with 2022 Albariño
Poached Pear in a port wine sauce
Raspberry Swirl Cheesecake from Maddalena’s Cheesecakes