Join us for our Holiday Dinner taking place Saturday, December 14th at 6:30PM in our historic farmhouse. This five course dinner will be catered by Blawenburg Bistro with paired wines from our exclusive library. Be sure to dress your holiday best for this evening!

Passed Appetizers in the Tasting Room:

Lamb lollipops, pan jus, Oyster mushroom toasts with gruyere sauce, Whipped salmon on cucumber, Butternut squash soup shooter, Caprese skewers

Hunterdon Mistral Rosé, Sauvignon Blanc Reserve, Silver Lining Cabernet Franc, Revolutionary Red

Dinner in the 1858 Farmhouse

Salad:

Radicchio, cara cara orange, pomegranate seeds, Point Reyes blue cheese, candied pecan, balsamic glaze

2022 Pheasant Hill Vineyard Chardonnay

Pasta:

Rigatoni with fennel & turkey sausage

2022 & 2012 Pheasant Hill Vineyard Pinot Noir

Entrée

Doublebrook Farm pastured pork tenderloin with fig jam, rosemary, & mustard sauce; melting potatoes and bundled vegetables

2022 Sourland Ridge Red, 2012 The Big O from magnum

Dessert:

Chocolate pot au creme with sugared cranberries

Port, Vats #30 & 18 Coffee 

Tickets: $155

Tickets for Club Members: $135