Date: February 14th @ 6-9pm

Each Course is Perfectly Paired with a 2.5oz Glass of Autumn Lake Wine.

1st course – Ribbon Salad – Marinated Cucumber, Carrot, and Tomatoes Sliced Thin and Wrapped into a Colorful Swirl. Topped with Goat Cheese and Fresh Herbs.

2nd course – Appetizer to share – Roasted Mushrooms Filled with a Shrimp Stuffing and Served Over a bed of Sauteed Garlic Spinach.

~Entree choice of~

-NY Strip Steak Served Medium and Topped with Red Wine Caramelized Onions.

-Cod Piccata – Flakey White Fish, Lightly Breaded and Sauteed in a Delicious Blend of Lemon, White Wine, and Capers.

Both Entrees Served with Herbed Rice Pilaf and Roasted Broccolini.

Dessert – Chocolate Lava Cake – Rich Gooey Chocolate Cake with a Molten Chocolate center. Served with Fresh Whipped Cream and Juicy Strawberries.