Date: Wednesday, May 1st @ 6-9pm

Each Course is Perfectly Paired with a 2.5oz Glass of Autumn Lake Wine.

Featuring: Summit Catering

Tickets – $65 per person

1st Course

Chicken Escarole Soup – Pulled Chicken, Garden Vegetables, and Orzo

2nd Course

Strawberry Spinach Salad – Baby Spinach, Goat Cheese, Fresh Strawberry, Red Onion, and Candied Pecans, Tossed in Raspberry Vinaigrette

Entree Choices

-Asian Inspired Sesame Flat Iron Steak with Garlic Mashed Potatoes and Seasonal Vegetables

-Chicken Milano – Boneless Chicken Breast with Sundried Tomato Cream Sauce. Served with Gemelli Pasta and Seasonal Vegetables

-Eggplant Rollatini Stuffed with Ricotta Cheese and Served with Homemade Marinara, Gemelli Pasta and Seasonal Vegetables

Dessert

Chocolate Chip Bread Pudding with Crème Anglaises

*No physical items need to be collected in advance for this event. All tickets are digital. Disregard any references to pickup options.